Sweet-andSour Fresh Gulf Shrimp

Sweet-and-Sour Fresh Gulf Shrimp

1 1/2 to 2 lbs of Fresh Gulf Shrimp
1/2 cup flour
1/4 cup cornstarch
1/2 teaspoon of baking powder
1/4 teaspoon salt
1/2 cup water
1 egg beaten
1 teaspoon vegetable oil
Hot cooked rice
Vegetable oil
And sweet-and-sour sauce

Peel, devein, and rinse Fresh Gulf Shrimp

Combine flour, baking powder, cornstarch, salt, egg,
water, 1 teaspoon vegetable oil.  Mix well.

Dip Fresh Gulf Shrimp into batter, and fry in hot oil (375)
until golden brown. 

Serve over Hot Rice topped with Sweet-and-Sour Sauce. Serves 4 to 6

See sweet-and-sour sauce below;

The best way for you to have a great Fresh Gulf Shrimp Recipe is to have Great Fresh Gulf Shrimp.  Try ours!  Our Fresh Gulf Shrimp is the cheapest on-line and our shipping charges are too!  Fresh Super Jumbo Shrimp is the
Perfect size of shrimp for this recipe.

Sweet-and-sour sauce
1/2 cup carrots sliced thin
1/2 cup sugar
1/2 cup chopped green pepper
1/3 cup catsup
1/4 teaspoon salt
1 tablespoon soy sauce
1 cup water divided
3 1/2 tablespoons cornstarch
1/2 vinegar to taste
1 15 1/4 ounce can unsweetened pineapple chunks, drained

cook carrots in small amount of boiling water 1 to 2 minutes: add
green pepper and cook additional 1 to 1 1/2 minutes.  Drain and rinse
vegetables in cold water.

Combine sugar, soy sauce, salt, catsup and 2/3 cup water in a saucepan;
bring to a boil. Dissolve cornstarch in 1/3 cup water to make a paste.
Gradually add cornstarch paste and vinegar to sauce mixture; cook stirring
constantly, until smooth and thickened.  stir in pineapple and vegetables.
Yields about 3 1/2 cups.