South Texas Farmers' Gulf Seafood Boil

,2 Pound shell-on, Headless Fresh gulf shrimp

2 packages ( 3 ounces each) crab and shrimp boil

1/5cup salt

3 russet potatoes, unpared and quartered or 12 whole new potatoes

4 onions, quartered

1 link pork or italian sausage, cut into 1 1/2 inch pieces

3 ears corn, cut in thirds

In a large boiling pot, bring a gallon of water, crab boil and salt to a boil.  Add potatoes and boil for 10 minutes.  Add onions and sausage and boil for 5 minutes.  Add shrimp and corn.  Boil for 5 minutes more.  Drain and serve with crusty bread and a cold beverage. 

Makes 6 servings

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