Herbed chicken and shrimp1 teaspoon pepper
1 teaspoon salt
1 chicken 3 to 4 pounds cut up and skin removed or use chicken breast.
1/4 cup butter
1 large onion, chopped
1 8 oz can of tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 pound uncooked large shrimp, peeled and deveined
Combine salt and pepper, rub over the chicken pieces. In a skillet, brown chicken on all sides in butter. Place in an ungreased 5 qt slow cooker. In a bowl, combine the onion, tomato sauce, wine or broth, garlic and basil: pour over chicken.
Cover and cook on low for 4-5 hours or until chicken juices run clear. Stir in the shrimp. Cover and cook on high for 20-30 minutes or until shrimp turn pink. Do not over cook the shrimp. Yields 4 servings.
The best way to have a great recipe is to have great ingrediants. Get great tasting shrimp at www.Texshrimp.com or to place a phone order call Peggy at 956-241-1733
|
