Gulf Shrimp Macaroni SaladGulf Shrimp Macaroni Salad
one or two stalks of celery chopped
Small green onion chopped
a handful of green olives cut into small pieces
Mayonaise to taste
1 to 2 lbs of medium to large fresh gulf shrimp boiled and cooled and peeled
cheyenne pepper and salt to taste
one small package of elbow macaroni cooled
add all ingrediates together chill and serve.
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