Fresh gulf shrimp Vermicelli salad

Prep time: 10 minutes            Cook time 10 minutes   Ready in 30 Mins.

1 pound Vermicelli pasta

1 pound cook shrimp

2 stalks of celery, chopped

1 tablespoon chopped fresh parsley

1 teaspoon crushed garlic

1 teaspoon dried thyme

1 cup maonnaise

1/4 cup grated parmesan cheese

salt and pepper to taste

for an extra kick you can add some red pepper

Directions for cooking shrimp.  Place shrimp in cold water bring to a boil.  When it comes to a boil remove from heat and drain.  Peel and cool.

Directions for salad

Bring a large pot of lighty salted water to a boil.  Cook pasta according to direction on the package and drain.

Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayo, and parmesan.  Add salt and pepper chill before serving.

The best way to have a great shrimp recipe is to start out with great shrimp.  We have the best shrimp around at www.Texshrimp.com

We ship shrimp directly to your house or business.  Our shrimp is from our own boats and is the freshest you can get.  It is 100 percent guaranteed.  We do gift packs for holidays or special occations.  Visit us at www.Texshrimp.com or call 956-241-1733 for more information.