Fresh Gulf Shrimp Curry

,Fresh Gulf Shrimp Curry

Curry Sauce:

3 tbs. softened butter or chicken broth

1 cup chopped onion

1 cup chopped pared apple

1 clove garlic,crushed

1/4 cup all-purpose flour

2-3 tsp. curry powder

1/2 tsp. ( optional)

1/4 tsp. ground ginger

1/4 tsp. ground cardamom

1/2 tsp. pepper

2 cans (10 3/4 oz) condensed chicken broth

2 tsp. grated lime peel

2 lb. raw fresh gulf shrimp , shelled and deveined 16-20 count colossal size

1/2 tsp salt (optional)

1 small onion sliced

1/2 lemon, sliced

4-6 whole black peppercorns

1/4 cup chopped chutney

1/4 cup chopped green pepper

3 cups cooked white rice

Make Curry Sauce:  In a large non-stick skillet , spray with non stick cooking spray.  Saute onion, apple, garlic, and curry powder, about 5 minutes in butter or chicken broth.  Remove from heat: sitr in flour, 1/2 tsp salt, ginger, cardamom and pepper.  Gradually sitir in 2 cans of broth, lime juice, and peel.  Bring to a boil, stirring constantly.  Reduce heat: simmer, uncovered, 18 minutes, stirring occasionally.  Meanwhile, cook fresh gulf shrimp: Rinse fresh gulf shrimp under cold running water.  In a large sauce pan, combine 1 qt water, salt, onion, lemon, and black peppers: bring to a boil.  Add shrimp and return to a boil.  Reduce heat: simmer, uncovered: 5-10 minutes, until tender do not over cook.  Drain shrimp: add to curry sauce with chutney.  Heat gently just to a boil.  Serve with white rice and individual bowls of chutney, chopped tomaton and green pepper.

Serves 8

The best way to have a great shrimp recipe is to start out with great fresh gulf shrimp.  Our shrimp is caught from our own boats and shipped fresh frozen directly to your home or office.  It is great for gifts and 100 guaranteed.  Order at www.Texshrimp.com or call Peggy at 956-241-1733.  Enjoy your free recipe from Texshrimp.com