Fresh Gulf Shrimp CasseroleFresh Gulf Shrimp Casserole
2 lbs. of Fresh gulf shrimp boiled and peeled
2 cans cream of mushroom soup regular or with roasted garlic
6 slices of toasted bread crumbled
1 tbs of worcestershire sauce
1 cup mayonnaise
1 can sliced mushrooms
2 jars of pimentos diced
1/2 cup chopped green pepper
1 onion, chopped
3 boiled eggs, chopped
1/2 cup almonds
salt and pepper to taste
dash of garlic salt
Saute onion, mushroom, almonds, and green peppers in 1 stick of butter. Mix all other ingredients, except the toast. pour in casserole and top with extra crumbs and butter. cook at 350 degrees for 30 minutes. feeds 8.
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