Fresh Gulf Shrimp and Pineapple Rice

,Fresh Gulf Shrimp and Pineapple Rice

1 can pineapple chunks, packed in juice

1 tbs. soy sauce

1/2 tsp. turmeric powder

1 1/2 tsp. apple juice concentrate

1/2 lb fresh gulf shrimp, shelled and cleaned

2 medium garlic cloves, minced

4 cups cooked brown or white rice

3 green onions, sliced

1 medium jalapeno pepper, seeded and finely chopped

1/2 cup thinly sliced red bell pepper

Drain pineapple chunks, reserving the juice, and set aside.   In a small bowl combine the soy sauce, turmeric, apple juice concentrate and 1 tablespoon of the reserved pineapple juice. Set aside.

In a large skillet, cook the shrimp with the garlic in 1/2 cup of the reserved pineapple juice until the shrimp is just opaque 2-3 minutes.  DO NOT OVERCOOK.  Remove the shrimp with a slotted spoon and set aside.

Add the cooked rice to the liquid remaining in the pan and stir fry for 1 minute.  Stir in the soy sauce/turmeric mixture and cook until the rice is yellow.  Sitr in the pineapple chunks, green onions, jalapeno and red pepper and cook for about 1 minute.  Add the Shrimp and any collected juices to the pan.  Mix well and cook until the shrimp are heated through.

Serve hot.

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