Devil’s Shrimp Recipe

2 lbs. Large Shrimp
½ bell pepper
½ onion
2 tomatoes
2 serreno peppers chopped
2 packets of crushed red pepper
1 habanero pepper finely chopped
handful of cilantro
1 cube of chipotle buillion

saute’ till carmelized
add shrimp peeled
white pepper, salt, garlic powder, ground cumin, to taste,
stir for few minutes add 1 ½ cups water,
raise heat till water evaporates half way.

Cover and let sit 10 minutes

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Recipe by Juan Gonzalez
Brownsville, Tx