Caribbean Party shrimp

This is a easy great recipe for party appetizer.

Ingredients:

2 limes, juiced

1 tablespoon vegetable oil

2 tablespoons minced fresh ginger root

2 teaspoons of minced garlic

1 tablespoon soy sauce

1/2 teaspoon white sugar

1/2 teaspoon or more according to taste of Red pepper flakes

1/2 cup chopped fresh cilantro

2 pounds of Jumbo 26-30 count cooked shrimp.

Directions for cooking shrimp.  Place shrimp in cold water bring to a boil remove from heat.  Cool and peel. You can leave the tail on for a fancier look or take the tail off for easier eatting.

Directions for marinade.

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper mix wll.  Stir in shrimp and cilantro.  Cover and refrigerate 1 to 4 hours the longer the better.  Stir occasionally while chilling. Serve on skewers or on toothpicks.

This recipe can be made ahead of time the longer it marinates the better.

The best way to have a fantasic shrimp recipe is to start out with the best shrimp.

www.Texshrimp.com  We ship shrimp from our boats to your home directly.  Our shrimp is guaranteed frozen on delivery and that you will love it or your money back.

Peggy Harris, Owner 956-241-1733.